What you will learn from this class:
- Cake and Buttercream Recipes and ingredients knowledge
- Introduction of tools needed for piping of realistic korean style flowers
- Hands-on Making of vanilla Cake
- Hands-on Making of Chocolate Cake
- Pairing of cakes with different fillings such as strawberries, nutella and chocolate chips
- Hands-on Making of swiss meringue buttercream
- Hands-on Making of Korean Glossy buttercream
- Perfection in cake frosting
- How to make watercolour effects on cake
- Proper way of stacking of tiered cake
- Colouring techniques and colour combination
- Piping of Realistic Buttercream Flowers: Roses | Peonies | blossom | Hydrangea
- Assembling of flowers on Cake and final touch up
- Professional tips and important tricks for making such giant tiered cakes
- Storage details
PS: Selling price of such wedding cake is $500.
- Bring home: 3-tiers cake with safe packaging
- Nanatang’s certification
- BONUS: wedding topper
- Printed recipes
Why should you join?
- Learn everything from scratch, from baking cake to frosting cake to piping flowers to decoration and even understand how to price the product!
- This is for serious learners who want to learn professionally and be able to sell their cakes to their consumers.
- Serena is the master of flower piping, she has been piping since 2015, korea-trained and certified
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.