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Rainbow Shades Buttercream Floral Cake (Advanced) – 10 types of flowers

April 10 @ 10:00 am - 6:00 pm UTC+8

SGD 488.00

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What you will learn from this class:

  • Cake Recipes and ingredients knowledge (cake ready in class due to time constraint)
  • Making of fluffy swiss meringue buttercream
  • Frosting of Cake professionally and create super sharp edge
  • Knowledge on different types of medium for flower piping: beanpaste, buttercream, chocolate etc.
  • Korean Glossy buttercream making
  • Introduction of tools needed for piping of realistic korean style flowers
  • Piping of flowers: Natural Rose, Scabiosa, Zinnia, Chrysanthemum, Peonies of diff stages, Classic Rose, Freesia, Clementis, Lambs Ear, Pom Pom and hydrangea
  • Colouring techniques and colour combination
  • Assembling of flowers on cake and final touch up
  • Professional tips and important tricks for making flower cakes
  • Storage details

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Duration:

  • Full Day (lunch will be provided)

Bring home:

  • Whole 6 inch decorated flower cake
  • Masterclass certification
  • Printed recipes

Why should you join?

  • This class is more for serious learners who want to learn more about flower piping and try out a few variations of flower piping.
  • For those who are curious about what exactly is glossy buttercream, this is the class to go for!
  • Serena is the master of flower piping, she has been piping since 2015, korea-trained and certified.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

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Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

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Ticket Options (Select one)

  • 1 Pax

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

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Tickets

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Details

Date:
April 10
Time:
10:00 am - 6:00 pm UTC+8
Cost:
SGD 488.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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