What you will learn from this class:
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- Understanding different types of flour and bakers percentage
- Knead focaccia dough by hand
- Knead bagel dough (sweet and savoury) by hand
- Shaping of focaccia dough and assembling with toppings
- Bonus: How to add sundried tomatoes and shape into loaf
- Different types of bagel shaping
- Fermenting and proofing of dough (when is the best time to bake)
- Tips on baking, oven temperature and timing.
- Storage Tips
Why should you join?
- Learn the very basic techniques of baking bread
- Learn how to do from scratch and recreate them at home with your own twist
- You can make them without big equipments
- This is a small and intimate focus class – best learning experience
- Receive and ask for help even after class when you make again at home.
