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BAKING OMMA: 2-in1 Soft & Fluffy Breads

July 20 @ 2:00 pm - 6:00 pm GMT

SGD 200.00

What you will learn from this class:

  • Knead dough using stand mixer (cinnamon roll and pumpkin loaf)
  • Shaping of dough, different fillings for rolls
  • Fermenting and proofing of dough (when is the best time to bake)
  • Decoration on cinnamon rolls
  • Tips on baking, temperature and timing.
  • Storage Tips


Why should you join?

  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class – best learning experience
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes. 


Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 4 hours

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • Student’s bakes in class (Cinnamon roll, strawberry roll and pumpkin loaf)
  • Printed Recipes


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July 20
2:00 pm - 6:00 pm GMT
SGD 200.00
Event Categories:


Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang


View Organizer Website


Min. Class Size
Max. Class Size

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