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BAKING OMMA: 4-in-1 Rich And Good Brioche Bread

July 21 @ 2:00 pm - 6:00 pm GMT

SGD 200.00

What you will learn from this class:

    • Knead brioche dough using stand mixer
    • Shaping of dough (round, brioche suisse, 3 braided brioche)
    • Fermenting and proofing of dough (when is the best time to bake)
    • Prepare fillings (pastry cream and pesto sauce)
    • Tips on baking, oven temperature and timing.
    • Storage Tips

Why should you join?

  • If you like rich and fragrant bread, this is for you!
  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class – best learning experience
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes. 


Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 4hours

Class Size: Min. 4, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • 4 types of Brioche bread (at least 8pcs)
  • Printed Recipes


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July 21
2:00 pm - 6:00 pm GMT
SGD 200.00
Event Categories:


Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang


View Organizer Website


Min. Class Size
Max. Class Size

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