Buttercream Floral Cake: Over The Rainbow

Nanatang Studio Baking Class

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What you will learn from this class:

  • Cake Recipes and ingredients knowledge
  • Making of Swiss Meringue Buttercream
  • Introduction of tools needed for piping of realistic korean style flowers
  • Pairing of cake with different fillings such as Speculoos and nutella
  • Frosting of Cake professionally and create super sharp edge
  • Creating palette knife effects
  • Making of rainbow colours
  • Piping of Flowers: Rainbow Hydrangea
  • Assembling of flowers on cake and final touch up
  • Professional tips and important tricks for making flower cakes
  • Storage details

Duration:

  • 3 hours

Bring home:

  • Whole 4 inch decorated cake
  • Printed recipes

Why should you join?

  • This is a basic flower piping class, suitable for anyone who wants to start learning how to pipe with just a tiny investment.
  • Serena is the master of flower piping, she has been piping since 2015, korea-trained and certified
  • This is a small and intimate focus class with only 4 students maximum
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax
  • 2 Pax ($50 Off 2nd pax. The updated price will be reflected during checkout.)

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 6

Tickets

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Details

Date:
September 20
Time:
2:00 pm - 5:00 pm UTC+8
Cost:
SGD158
Event Category:

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore Google Map
Phone:
+6591998928
Website:
https://nanatang.com
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
Website:
https://nanatang.com

Other

Min. Class Size
6
Max. Class Size
6