What you will learn from this class:
- Cake Recipes and ingredients knowledge
- Making of Swiss Meringue Buttercream
- Introduction of tools needed for piping of realistic korean style flowers
- Pairing of cake with different fillings such as Speculoos and nutella
- Frosting of Cake professionally and create super sharp edge
- Creating palette knife effects
- Making of rainbow colours
- Piping of Flowers: Rainbow Hydrangea
- Assembling of flowers on cake and final touch up
- Professional tips and important tricks for making flower cakes
- Storage details
- 3 hours
- Whole 4 inch decorated cake
- Printed recipes
Why should you join?
- This is a basic flower piping class, suitable for anyone who wants to start learning how to pipe with just a tiny investment.
- Serena is the master of flower piping, she has been piping since 2015, korea-trained and certified
- This is a small and intimate focus class with only 4 students maximum
- Receive and ask for help even after class when you make again at home.