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Clarielle: Chic Gelatine Sail Cake

January 20, 2021 @ 2:00 pm - 6:00 pm UTC+8

SGD 168.00

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What you will learn from this class:

  • Baking:
  1. Demonstration by instructor on how to bake moist cake layers (cake will be ready due to time constraint)
  2. How to create other cake flavours from just one base recipe
  3. Tips on how to maintain cake moisture while layering and working on your cake]
  • Frosting:
  1. Italian Meringue Buttercream (demo)
  2. Hands-on frosting experience
  3. Cake layering
  4. Crumb coating
  5. Side piping technique
  6. Simple dowelling technique
  7. Using bench/cake scraper to achieve straight sides
  8. Smoothing and levelling of buttercream
  9. Finish off with crisp and sharp edges
  10. Watercolour frosting techniques
  11. Professional tips and important tricks for making a whole cake
  12. Storage details
  • Cake decoration:
  1. Making gelatin sheets
  2. How to manipulate gelatin sails to form ribbons, sails, ruffles, etc

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Duration:

  • 4 hours

Bring home:

  • 1 x 6” decorated cake
  • Printed recipes

Why should you join?

  • Get introduced to all the professional tools and equipment to bake and decorate desserts.
  • Experience a full hands-on workshop from frosting to decorating your very own creation.
  • Various industry tips and tricks that professionals use will be taught in this workshop.
  • Perfect the skills of frosting your cake with sharp edges.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

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Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty, colourful and as unique as possible.

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Ticket Options (Select one)

  • 1 Pax (Adult or Child)

*OPEN FOR ANYONE AGE 10 AND ABOVE*

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

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Tickets

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Details

Date:
January 20, 2021
Time:
2:00 pm - 6:00 pm UTC+8
Cost:
SGD 168.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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