Duo French Pastries: Choux X Fruit Tarts

Nanatang Studio Baking Class

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What you will learn from this class:

  • Making of tarts Shells (dough making and shaping techniques)
  • Making of delicious less sweet pastry cream and chocolate cream
  • Making of Choux pastry (cooking of dough, making of crust/craquelin)
  • Special arrangement of cut fruits: sliced, diced stacked, flower
  • Glazing and dusting
  • Filling up of choux
  • Professional tips and important tricks for making these french pastries
  • Storage details

Bring home:

  • Min. 3pcs fruit tarts and 6pcs choux with packaging
  • Printed recipes
Why should you join?
  • Fruit tarts and choux are versatile and popular choice for anyone.
  • It is beautiful, delicious, healthier choice and perfect for gifting or a treat for family.
  • Learn the tricks on how not to fail choux pastries
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax
  • 2 Pax

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 6

Tickets

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Details

Date:
September 13
Time:
10:00 am - 1:00 pm UTC+8
Cost:
SGD158
Event Category:

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore Google Map
Phone:
+6591998928
Website:
https://nanatang.com
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
Website:
https://nanatang.com

Other

Min. Class Size
6
Max. Class Size
6