What you will learn from this class:
- Making of Serena’s NEW EGGLESS and Gluten-free macaron recipe (handson).
- Making of Signature Fillings (demo and semi-Handson):
- Pistachio
- Sesame
- Cream Cheese
- Earl Grey
- Vanilla Beans
- Learn about colouring techniques (single, marbled)
- Piping and assembling like a pro
- Professional tips and important tricks for making the perfect macarons shells
- How to make attractive fat looking macarons, the korean way!
- Storage details
- Packaging knowledge
- Professional tips and important tricks for making the perfect macarons
Why should you join?
- This is both Eggless and Gluten-free! For those who have sensitive diets
- This taste totally like a normal macarons – no weird taste at all
- Guaranteed that you will be amazed with these fatcarons and likely not to go back to the usual boring macarons.
- Make your own authentic macarons that are chewy in the inside and crispy on the outside
- Macarons are always hard to make, especially without guidance. Most will tend to fail.
- Understand what mistakes you are making and never fail macarons again!
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.