What you will learn from this class:
- 2 products you can learn in this class: Mexican Buns and hi-tea Scones (both matcha flavours)
- Hand mix dough from scratch
- Dough rounding technique
- Making of Mochi
- Making of top crust layer
- How to Add stuffing into bread
- Dough fermentation and proofing
- When to bake: dough readiness
- Baking the perfect texture
- Making of scones and how to make different flavours at home
- Professional tips and important tricks for making bread in general
- Storage and packaging details
- Bonus recipe to be given: Matcha spread
Why should you join?
- This is for Matcha Lovers!! Using Japanese Matcha powder
- Learn the very basic techniques of baking bread
- Learn how to do from scratch and recreate them at home with your own twist
- You can make them without big equipments
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.