What you will learn from this class:
- Hand mix dough from scratch
- Dough rounding technique
- How to Add stuffing into bagels
- Different shaping methods of bagels
- Dough fermentation and proofing
- When to bake: dough readiness
- Baking the perfect texture
- Professional tips and important tricks for making bread in general
- Storage and packaging details
- Making of both sesame bagels and blueberry cheese loaf (SO DELICIOUS)!
Duration:
- 4 hours
Bring home:
- All your bakes: minimum 1 loaf and 5pcs bagels
- Printed recipes
- FREE GIFT: loaf pan
Why should you join?
- This is VEGAN!!
- Learn the very basic techniques of baking bread
- Learn how to do from scratch and recreate them at home with your own twist
- You can make them without big equipments
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes.
