What you will learn from this class:
- Making of Cinnamon Roll with vanilla icing and almond sticky sauce
- Making of Black Sesame Swirl
- How to check if dough is well mixed with stand mixer (window pane test)
- Dough fermentation and proofing
- How to roll out dough and add filling
- How to make vanilla icing and cook sticky sauce
- Oven temperature and baking time
- When to bake: dough readiness
- Storage and reheating details
- Professional tips and important tricks for making bread in general
Duration:
- 4 hours
Bring home:
- 1 tray (4nos) of cinnamon Roll with vanilla icing
- 1 tray (4nos) of cinnamon roll with almond sticky sauce
- 1 x black sesame swirl
- Printed recipes
Why should you join?
- This is DELICIOUS and healthier!!
- Learn the very basic techniques of baking bread
- Learn how to do from scratch and recreate them at home with your own twist
- You can make them without big equipments
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes.
