Good Day Bakery: 3-in-1 Black Sesame Swirl and 2-ways Cinnamon Rolls

Nanatang Studio Baking Class

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What you will learn from this class:

  • Making of Cinnamon Roll with vanilla icing and almond sticky sauce
  • Making of Black Sesame Swirl 
  • How to check if dough is well mixed with stand mixer (window pane test)
  • Dough fermentation and proofing
  • How to roll out dough and add filling
  • How to make vanilla icing and cook sticky sauce
  • Oven temperature and baking time
  • When to bake: dough readiness
  • Storage and reheating details
  • Professional tips and important tricks for making bread in general

Duration:

  • 4 hours

Bring home:

  • 1 tray (4nos) of cinnamon Roll with vanilla icing
  • 1 tray (4nos) of cinnamon roll with almond sticky sauce
  • 1 x black sesame swirl
  • Printed recipes

Why should you join?

  • This is DELICIOUS and healthier!!
  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax (Adult or Child) *Suitable for anyone aged 12 and above*

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

Tickets

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Details

Date:
January 16
Time:
2:00 pm - 6:00 pm UTC+8
Cost:
SGD168
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore Google Map
Phone:
+6591998928
Website:
https://nanatang.com
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
Website:
https://nanatang.com

Other

Min. Class Size
6
Max. Class Size
8