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Hi-Tea Pastries: Chocolate Strawberry Tarts & Pandan Scones

July 09, 2021 @ 10:00 am - 1:00 pm UTC+8

SGD 158.00

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What you will learn from this class:

  • Making of Chocolate flavoured tarts Shells (dough making and shaping techniques)
  • Making of delicious less sweet strawberry jam and hassle-free chocolate cream
  • Making of pandan scones with gula melaka spread (YUMZ)
  • How to bake the recommended way
  • Professional tips and important tricks for making these french pastries
  • Storage details

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Bring home:

  • Min. 3pcs tarts and 6pcs scones with packaging
  • Printed recipes
Why should you join?
  • Versatile and popular choice for anyone.
  • It is beautiful, delicious, healthier choice and perfect for gifting or a treat for family.
  • Only with basic equipment to do it again at home / NO big and professional equipment required
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

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Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. Been in the hotel pastry industry for more than 5 years. She has been with Nanatang since 2019.

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Ticket Options (Select one)

  • 1 Pax

*OPEN TO ANYONE 12 and above

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

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Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
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Details

Date:
July 09, 2021
Time:
10:00 am - 1:00 pm UTC+8
Cost:
SGD 158.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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