What you will learn from this class:
- Cake recipe and ingredients knowledge
- Making of Swiss Meringue buttercream
- Frosting of Cake the correct way and create sharp edge
- How to do colour combination and how to make colours
- Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery
- How to use chandelier candles
- Professional tips and important tricks for making a whole cake
- Storage details
- 1 Complete 6″ decorated cake
- Printed recipes
Why should you join?
- Make your cakes ‘korean’. This is now super trending in korea!
- Perfect the skills of frosting your cake with sharp edges.
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.