What you will learn from this class:
- Cake recipe and ingredients knowledge
- Baking of Cake the right technique
- Making of Swiss Meringue buttercream
- Frosting of Cake the correct way and create sharp edge
- How to create the signature korean-style strawberry cake
- Using strawberries on cake
- Dusting icing on cake
- Professional tips and important tricks for making a whole cake
- Storage details
- 3 hours
- 1 Complete 6″ decorated cake
- Printed recipes
Why should you join?
- This is korea’s classic strawberry cake. Suitable for any kind of occasion!
- Learn the very basic techniques of baking if you have not baked before.
- Perfect the skills of frosting your cake with sharp edges.
- This is a small and intimate focus class with only 4 students maximum
- Receive and ask for help even after class when you make again at home.