What you will learn from this class:
- Cake recipe and ingredients knowledge (cake will have to be ready made due to time constraint)
- Making of Swiss Meringue buttercream
- Frosting of Cake the correct way and create sharp edge
- Colouring knowledge
- How to make palette knife effect on cake
- Making of chocolate drip and how to apply on cake properly
- Bonus: 2 pcs of nanatang’s signature Korean-style macarons and strawberries for deco
- How to assemble and decorate all elements on cake
- Professional tips and important tricks for making swissroll
- Storage details
- 3 hours
- 1 Complete 4″ decorated cake
- Printed recipes
Why should you join?
- This is a super trendy korean-inpired cake. Suitable for any kind of occasion!
- This design is very flexible and you can create it in different colours and using different deco elements.
- Perfect the skills of frosting your cake with sharp edges.
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.