What you will learn from this class:
- Cake recipe and ingredients knowledge
- Baking of red velvet Cake the right technique and using natural colouring
- Making of Cream cheese
- Making of Swiss Meringue buttercream
- Frosting of Cake the correct way and create sharp edge
- How to pipe swirls, rosette and leaf patterns
- How to create this trendy korean-style simplicity wording cake
- Professional tips and important tricks for making a whole cake
- Storage details
Duration:
- 3 hours
Bring home:
- 1 complete 6″ decorated cake
- Printed recipes
*OPEN FOR ANYONE AGE 10 AND ABOVE*
Why should you join?
- Make your cakes ‘korean’. This is the top seller cake!
- Red velvet without using artificial colour!
- Learn the very basic techniques of baking if you have not baked before.
- Perfect the skills of frosting your cake with sharp edges.
- This is a small and intimate focus class with only 4 students maximum
- Receive and ask for help even after class when you make again at home.
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
