What you will learn from this class:
- Making of Serena’s Signature Italian and French Macarons (handson).
- Making of Signature Fillings (demo and semi-Handson):
- Brown Sugar Milk Tea
- Lemon Curd
- Strawberry
- Matcha Azuki
- Mint Choco Chips
- Oreo Cream Cheese
- Gula Melaka Coconut
- Earl Grey
- Raspberry chocolate
- Vanilla Beans
- Learn about colouring techniques (single, marbled, toning)
- Piping and assembling like a pro
- Decorating with edible gold
- Professional tips and important tricks for making the perfect macarons shells
- How to make attractive fat looking macarons, the korean way!
- Storage details
- Packaging knowledge
Bring home:
- Minimum 30pcs of macarons
- Printed recipes
- Certification
Why should you join?
- Make macarons like a pro!! Understand both French and Italian methods of making macarons from professional
- Macarons are ever trendy and a good gift option
- Make your own authentic macarons that are chewy in the inside and crispy on the outside
- Macarons are always hard to make, especially without guidance. Most will tend to fail.
- Understand what mistakes you are making and never fail macarons again!
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
