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Korean-style Financier (NEW) – Season Two

March 08 @ 2:00 pm - 5:00 pm GMT

SGD 178.00 – SGD 340.00

What you will learn from this class:

  • Making of 3 different financiers: Carrot Walnut, Sesame peanuts and Raspberry pistachio
  • Important tips of using brown butter
  • Preparing of components: Salted caramel appareil, raspberry jam, cream cheese topping
  • Flavours Assembling and baking techniques
  • Piping, glazing and finishing
  • Professional tips and important tricks for making these french pastries in korean way
  • Storage details

Why should you join?

  • Easy to make at home without big equipments
  • Refreshing gift idea (beautiful presentation)
  • Moist and flavourful unless the typical plain financiers sold commercially
  • Easy to bring around (for example, bring for your gatherings and picnic!)
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. She has been with Nanatang since 2019.

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 3 hours

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • Minimum 12pcs of financiers with packaging
  • Printed recipes

Ticket Options (Select one)

  • 1 Pax

*OPEN TO ANYONE 10 and above

Tickets

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Details

Date:
March 08
Time:
2:00 pm - 5:00 pm GMT
Cost:
SGD 178.00 – SGD 340.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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