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Masterclass: K-Style Filled Madeleines X K-Style Financiers (12 Flavours)

August 13 @ 9:00 am - 6:00 pm GMT

SGD 580.00 – SGD 1,100.00

What you will learn from this class:

  • Making of Madeleines in 6 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu / Ondeh Ondeh / Raspberry Mango / Tropical passionfruit
  • Making of financiers in 6 different flavours combination: Seasalt Chocolate /  Savoury Sausage Corn Cheese / Caramel Fig /  Raspberry Pistachio / Carrot Walnut / Peanut Sesame
  • Ingredients knowledge and understand the concept of baking madeleines with pregnant bump
  • Making of fillings and components: crumbles, cream cheese, passionfruit ganache, mango ganache, pineapple glaze, gula melaka glaze, Salted caramel appareil, pretreatment figs, cheese toppings, raspberry Jam
  • Important tips of using brown butter
  • Flavours Assembling and baking techniques
  • Chocolate coating and finishing
  • Important Tips on baking different pastries
  • Assembling and filling up madeleines
  • How to explore and create other flavours
  • Professional tips and important tricks for perfecting this bakes
  • Storage details

Why should you join?

  • A masterclass to learn in all!
  • Easy to make at home without big equipments
  • Create the real Madeleines with the essential pregnant bump (frustrated no more!)
  • Surprisingly easy to make after you understand the real concept of baking madeleines
  • They are not sweet, delicious and pretty!
  • Kids friendly
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 8-9 hours (lunch will be provided)

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • Minimum 36pcs of madeleines and financiers in assorted flavours
  • Printed recipes

*OPEN FOR ANYONE AGE 12 AND ABOVE*

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
1 pax (adult OR child)
for 12 and above
SGD 580.00
2 pax (2 sets of materials)
for 12 and above
SGD 1,100.00
2 available

Details

Date:
August 13
Time:
9:00 am - 6:00 pm GMT
Cost:
SGD 580.00 – SGD 1,100.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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