What you will learn from this class:
- Cake recipes x 3, cream recipes x 4 and ingredients knowledge
- Baking of Chocolate Cake the right technique
- Baking of Vanilla Cake the right technique
- Baking of Red Velvet Cake the right technique
- Making of Swiss Meringue buttercream
- Making of Cream Cheese Frosting
- Making of Fillings: Chocolate ganache and speculoos
- Frosting of Cake the correct way and create sharp edge
- Coloring techniques
- How to create trendy korean-style designs: palette effect, multiples piping techniques (2D and 3D), writing of korean wordings, vintage design, drawing of character, birthdate calender, daisy piping and many more
- How to use Bento Boxes
- Professional tips and important tricks for making a whole cake
- Storage and packaging details
Why should you join?
- Make your cakes ‘korean’. This is the top seller cake!
- If you want to be the top korean cake designer in Singapore, this is for you!
- Learn the very basic techniques of baking if you have not baked before.
- Perfect the skills of frosting your cake with sharp edges.
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
