What you will learn from this class:
- Cake Recipes and ingredients knowledge (cake ready in class due to time constraint)
- You will achieve making both flower cake and cupcakes
- Introduction of beanpaste and how to use
- Making of fluffy swiss meringue buttercream
- Frosting of Cake professionally and create super sharp edge
- Korean Glossy buttercream making
- Introduction of tools needed for piping of realistic korean style flowers
- Piping of flowers using glossy buttercream and beanpaste cream: Classic Rose, Peonies, Scabiosa, hydrangea and leaves
- Colouring techniques and colour combination (using natural colouring & gel colours)
- Assembling of flowers on cake and cupcakes and final touch up
- Professional tips and important tricks for making flower cakes
- Storage details
Why should you join?
- Learn both beanpaste and glossy cream without having to sign up 2 classes!
- This class is more for serious learners who want to learn more about flower piping and try out a few variations of flower piping.
- For those who are curious about what exactly is glossy buttercream, this is the class to go for!
- Serena is the master of flower piping, she has been piping since 2015, korea-trained and certified.
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
