What you will learn from this class:
- Making of Serena’s Less sweet Macarons (handson): 6 inch in size!
- How to pipe and create such giant size shells
- Making of Dark Chocolate Ganache
- Piping and assembling like a pro
- Baking of Moist Chocolate cake
- Decorating with toppings: sprinkles, chocolate ferrero
- Assembling of macarons
- Colouring of macarons: choose your own colour!
- Packaging knowledge
- Professional tips and important tricks for making the perfect macarons
- Storage details
Duration:
- 3 hours
Bring home:
- 6 inch size giant fatfatcarons
- Printed recipes
*OPEN FOR ANYONE AGE 12 AND ABOVE*
Why should you join?
- Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
- Guaranteed that you will be amazed with these fatfatcarons and likely not to go back to the usual boring macarons.
- Make your own authentic macarons that are chewy in the inside and crispy on the outside
- Macarons are always hard to make, especially without guidance. Most will tend to fail.
- Understand what mistakes you are making and never fail macarons again!
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
