What you will learn from this class:
- Making of Serena’s Less sweet Macarons (handson).
- Making of Signature Fillings (demo and semi-Handson):
- Strawberry Shortcake
- Ondeh-Ondeh
- Oreo Cheesecake
- Kaya Fancy Cheese
- Hazelnut Pearl
- Tiramisu
- Apple Cinnamon Crumble
- Peanut Butter Party
- Japanese Matcha Azuki bean
- Mango Tango
- Learn about colouring techniques (single, marbled, toning)
- Piping and assembling like a pro
- Baking of cake
- Decorating with edible dust
- Assembling of macarons
- Packaging knowledge
- Professional tips and important tricks for making the perfect macarons
- Storage details
Duration:
- 8 hours
- 45 mins break included
- Lunch included
Bring home:
- Minimum 30pcs giant fatfatcarons
- Master certificate
- >Printed recipes
Why should you join?
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Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
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Guaranteed that you will be amazed with these fatfatcarons and likely not to go back to the usual boring macarons.
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Make your own authentic macarons that are chewy in the inside and crispy on the outside
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Macarons are always hard to make, especially without guidance. Most will tend to fail.
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Understand what mistakes you are making and never fail macarons again!
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This is a small and intimate focus class
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Receive and ask for help even after class when you make again at home.
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
