Piggie Cake – Fondant X Buttercream Cake

Nanatang Studio Baking Class

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What you will learn from this class:

  • Cake recipe and ingredients knowledge
  • Demo Baking of Chocolate cake
  • Making of Chocolate ganache
  • Making of Swiss Meringue buttercream
  • Frosting of Cake professionally and create super sharp edge
  • Fondant 101: what is fondant, how to use fondant, how to apply on cake
  • Using fondant to shape piggie‘s elements such as ears, nose, eyes, hearts
  • Assembling fondant on cream based cake
  • Professional tips and important tricks for making such fondant buttercream cake
  • Storage details

Bring home:

  • Whole decorated 6 inch cake
  • Printed recipes

*OPEN FOR ANYONE AGE 10 AND ABOVE*

Why should you join?

  • Apply same technique on other fondant buttercream design (such as unicorn cake!)
  • Piggie is always loved!
  • Frost your cake like a pro!
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax
  • 2 Pax ($50 Off 2nd pax. The update price will be reflected during checkout.)

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 6

Tickets

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Details

Date:
November 26
Time:
10:00 am - 1:00 pm UTC+8
Cost:
SGD158
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore Google Map
Phone:
+6591998928
Website:
https://nanatang.com
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
Website:
https://nanatang.com

Other

Min. Class Size
6
Max. Class Size
6