What you will learn from this class:
- Making of fluffy swiss roll recipe
- Making of light and tasty fresh cream
- How To roll Real Durian Meat (We use premium MSW!) into the rollcake
- The correct way of rolling your swiss roll
- Bonus: get nanantang’s super easy and delicious mochi recipe
- Nanatang will demo how to make durian mochi and students will use it on their swissroll
- Decorating the swissroll the artisan way
- Packaging knowledge
- Professional tips and important tricks for making swissroll
- Storage details
- 3 hours
- 1 Complete decorated giant swissroll
- Printed recipes
Why should you join?
- This is korean-inpired swissroll. Giant size and generous filled with delicious ingredients!
- For mao shan wang lovers!
- Many failed to make swissroll the correct way, mostly not being able to make it fluffy and moist.
- Understand what mistakes you are making and never fail again!
- This is a small and intimate focus class with only 4 students maximum
- Receive and ask for help even after class when you make again at home.