What you will learn from this class:
- Learn to make Stable Swiss meringue buttercream
- How to frost your cake with perfect sharp edge
- Tips on working with fondant/ gum paste, colouring tips and storage
- Hand modelling of super sweet bear with fondant
- How to cut fondant shapes properly
- Drawing Tree branch effects and hearts on cake
- Final Assembling of fondant and other elements on cake
- Professional tips and tricks on how to create such cake
- Storage details
- 1 x 4 inch Complete decorated cake
- Printed recipes (bonus recipe to bring home: moist choco cake)
Why should you join?
- If you want to create customised fondant cake, this is a beginner friendly class!
- Learn the techniques and apply on other fondant design
- This is a small and intimate focus class with only 4 students maximum.
- Receive and ask for help even after class when you make again at home.