What you will learn from this class:
- Make Swiss meringue buttercream from scratch
- Fundamentals of fondant and gum paste
- colour mixing to create desired shade.
- Tort and level cake
- Fill, crumb coat cake in a blue & white blended finishing
- Explore and achieve desired shades/ tone using gel food colourings.
- Create themed fondant appliques and 3D fondant elements: Barnyard, fence, Cow, Sheep, Chick
- Complete and secure toppers to cake
- Professional guidance and storage and packing instructions]
Why should you join?
- First step to become your fondant cake artist journey!
- Learn Fondant 101 from the expert!
- Fondant is the most commonly used medium to create majestic 3D cakes!
- Learn the techniques and apply on other design
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
