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The Cake Dresser: The Barnyard (Fondant X Buttercream)

August 20 @ 10:00 am - 2:30 pm GMT

SGD 268.00 – SGD 500.00

What you will learn from this class:

  • Make Swiss meringue buttercream from scratch
  • Fundamentals of fondant and gum paste
  • colour mixing to create desired shade.
  • Tort and level cake
  • Fill, crumb coat cake in a blue & white blended finishing
  • Explore and achieve desired shades/ tone using gel food colourings.
  • Create themed fondant appliques and 3D fondant elements: Barnyard, fence, Cow, Sheep, Chick
  • Complete and secure toppers to cake
  • Professional guidance and storage and packing instructions]

Why should you join?

  • First step to become your fondant cake artist journey!
  • Learn Fondant 101 from the expert!
  • Fondant is the most commonly used medium to create majestic 3D cakes!
  • Learn the techniques and apply on other design
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
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Class Instructor

Alice, Chief Sugar Artist of The Cake Dresser, specialising in fondant cakes and sugar topper since 2011. Wilton Certified Cake Decorating Method instructor (2016-2018), Owner and chief instructor of Bakers Origin. Believes that everyone has hidden talents waiting to be discover. 

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 4.5 to 5 hours

Class Size: Min. 3, Max. 6

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • 1 completed 6 inch decorated cake in proper box
  • All recipes printed
  • Bonus Video tutorial for keeping: Making of vanilla cake
  • 4.5hrs of fun exploration and creation

Ticket Options (Select one)

  • 1 Pax

Open for anyone age 12 and above

Tickets

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Details

Date:
August 20
Time:
10:00 am - 2:30 pm GMT
Cost:
SGD 268.00 – SGD 500.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
3
Max. Class Size
6


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