Valrhona Chocolate Swissroll

Nanatang Studio Baking Class

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What you will learn from this class:

  • Making of fluffy swiss roll recipe
  • Making of light and tasty chocolate cream
  • Making of Chocolate ganache
  • The correct way of rolling your swiss roll
  • Decorating the swissroll the artisan way
  • Packaging knowledge
  • Professional tips and important tricks for making swissroll
  • Storage details

Bring home:

  • 1 Complete decorated giant swissroll
  • Printed recipes
Why should you join?
  • This is korean-inpired swissroll. Giant size and generous filled with delicious ingredients!
  • For serious chocolate lovers!
  • Many failed to make swissroll the correct way, mostly not being able to make it fluffy and moist.
  • Understand what mistakes you are making and never fail again!
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax
  • 2 Pax ($50 Off 2nd pax. The update price will be reflected during checkout.)

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 4
  • Max. 4

Tickets

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Details

Date:
September 05
Time:
10:00 am - 1:00 pm UTC+8
Cost:
SGD158
Event Category:

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore Google Map
Phone:
+6591998928
Website:
https://nanatang.com
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
Website:
https://nanatang.com

Other

Min. Class Size
4
Max. Class Size
4