Yuzu Chocolate Flower Piping: Palette Garden

Nanatang Studio Baking Class

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What you will learn from this class:

  • Making of Serena’s own created YUZU Chocolate Recipe
  • Cake and Buttercream Recipes and ingredients knowledge
  • Introduction of tools needed for piping of realistic korean style flowers
  • Pairing of cakes with different fillings such as Speculoos, nutella and chocolate chips
  • Hands-on Making of swiss meringue buttercream
  • Perfection in cake frosting
  • How to create palette knife effect
  • Colouring techniques and combination: make your own colour
  • Piping of Realistic chocolate Flowers: Closed peonies | Clematis | Cafe latte Rose | Hydrangea | Lambs ears
  • Assembling of flowers on Cake and final touch up
  • Professional tips and important tricks for making flower cakes
  • Storage details

Bring home:

  • Whole 6 inch decorated cake
  • Master certificate
  • Printed recipes
Why should you join?
  • Yuzu chocolate has a very delicious and refreshing taste. it is not sweet.
  • Chocolate is more stable for other cream.
  • Serena is the master of flower piping, she has been piping since 2015, korea-trained.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax
  • 2 Pax ($88 Off 2nd pax.)

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 6

Tickets

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Details

Date:
April 10
Time:
10:00 am - 5:00 pm UTC+8
Cost:
SGD438 – SGD788
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
6