Yuzu Chocolate Flower Piping: Royal Gold

Nanatang Studio Baking Class

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What you will learn from this class:

  • Making of Serena’s own created YUZU Chocolate Recipe
  • Cake and Buttercream Recipes and ingredients knowledge
  • Introduction of tools needed for piping of realistic korean style flowers
  • Pairing of cakes with different fillings such as Speculoos, nutella and chocolate chips
  • Hands-on Making of swiss meringue buttercream
  • Perfection in cake frosting
  • How to create Gold frosting
  • Piping of Realistic chocolate Flowers:
    • Peonies in diff stages
    • Blossom
    • Ranunculus in diff stages
    • Berrie
    • Lambs Ears
  • Assembling of flowers on Cake and final touch up
  • Professional tips and important tricks for making flower cakes
  • Storage details

Duration:

  • 7 hours
  • 45 mins break included
  • Lunch included

Bring home:

  • Whole 6 inch decorated cake
  • Master certificate
  • Printed recipes

Why should you join?

  • Yuzu chocolate has a very delicious and refreshing taste. It is not sweet.
  • Chocolate is more stable for other cream.
  • Serena is the master of flower piping, she has been piping since 2015, korea-trained.
  • This is a small and intimate focus class with only 4 students maximum
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax
  • 2 Pax ($70 Off 2nd pax. The updated price will be reflected during checkout.)

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 4
  • Max. 4

Tickets

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Details

Date:
July 19
Time:
10:00 am - 5:00 pm UTC+8
Cost:
SGD 438
Event Category:

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore Google Map
Phone:
+6591998928
Website:
https://nanatang.com
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
Website:
https://nanatang.com

Other

Min. Class Size
4
Max. Class Size
4