What you will learn from this class: Cake Recipes and ingredients knowledge (cake ready in class due to time constraint) Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Piping of flowers: Classic Rose,…
What you will learn from this class: Making of Serena's Latest Chewy Mochi Milk Balls Recipe (they are not tangyuan!!) Techniques of making colours. Shaping techniques: Make characters details Design: dino, pika, bear, rose and jiggly puff 2 unique ways to cook these chewy milk balls: fried and boil Serving cold with mango sweet dessert…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Cake recipe and ingredients knowledge (cake is ready made for class purpose) Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to make Edible sparkling Crystals (super low sugar!) How to decorate and create geode / crystal effect Professional tips and…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Cake the right technique Making of Korean Fresh Cream Frosting of Cake the correct way and create sharp edge How to create the signature korean-style strawberry cake Using strawberries on cake Dusting icing on cake Professional tips and important tricks for…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese, Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Baking of meringue cookies (bonus) Assembling of macarons Packaging…
What you will learn from this class: Cake recipe and ingredients knowledge Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to do colour combination and how to make colours Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery How to use chandelier candles Professional tips…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of fluffy swiss roll recipe Making of super addictive double choco chips cookies Making of light and tasty chocolate cream Making of Chocolate ganache The correct way of rolling your swiss roll Decorating the swissroll the artisan way Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make ears and horn edible Design: winnie pooh and unicorn How to Make simple Meringue Cookies (BONUS!) Fillings: chocolate Professional tips and important tricks for making the perfect macarons shells Storage details Why…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Hazelnut Seashells, Apple Cinnamon Crumbles Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and different flavours Making of Salted caramel Cooking of cinnamon apple filling Baking of…
What you will learn from this class: Bake a vanilla cake from scratch Make Swiss meringue buttercream from scratch Fundamentals of fondant and gum paste colour mixing to create desired shade. Tort and level cake Fill, crumb coat cake in a blue & white blended finishing Explore and achieve desired shades/ tone using gel food…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…
What you will learn from this class: What is this french pastry - Dacquoise Making of dacquoise - the important techniques & how to make different flavours Making of delicious filling: Pistachio cream, yuzu curd, chocolate cream, raspberry jam, caramel banana, matcha cream, french buttercream Assembling of dacquoise into different flavour combination knowledge about dried fruits (…
What you will learn from this class: Making of Meringue recipe (for character piping) Techniques of making colours. Piping techniques: Round, drops, stars, rosette, small details Design: Seashells, Line friends, Bear, Emoji, Wreath, Flower, Hearts, Kisses Tips on baking of meringue cookies in oven BONUS Learning: Making of Macarons (demo by head caketist) Professional tips…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? Challenge yourself and satisfy your curiosity…
What you will learn from this class: Cake recipe and ingredients knowledge Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to do colour combination and how to make colours Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery How to use chandelier candles Professional tips…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? Challenge yourself and satisfy your curiosity…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…
What you will learn from this class: What is this french pastry - Dacquoise Making of dacquoise - the important techniques & how to make different flavours Making of delicious filling: Pistachio cream, yuzu curd, chocolate cream, raspberry jam, caramel banana, matcha cream, french buttercream Assembling of dacquoise into different flavour combination knowledge about dried fruits (…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Hazelnut Seashells, Apple Cinnamon Crumbles Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and different flavours Making of Salted caramel Cooking of cinnamon apple filling Baking of…
What you will learn from this class: Learn how to carve your cake into bear shape and apply similar techniques on other shapes (minimal wastage on cake too) Fondant knowledge 101: how to handle, how to colour, how to roll, how to shape, how to attach pieces together How to cover cake with fondant Create…