What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

What you will learn from this class: Cake recipe and ingredients knowledge (cake will be ready due to time constraint) Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge DIY Secret Money Compartment in the Cake (made from scratch) How to dig the hole accurately and cover it up…

What you will learn from this class: Making of Chocolate flavoured tarts Shells (dough making and shaping techniques) Making of delicious less sweet strawberry jam and hassle-free chocolate cream Making of pandan scones with gula melaka spread (YUMZ) How to bake the recommended way Professional tips and important tricks for making these french pastries Storage…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

What you will learn from this class: Learn how to make focaccia and pita bread from scratch with no mixers required!  How to hand mix high hydration dough How to fold dough Dough fermentation and proofing How to make dimples on focaccia dough and put toppings How to flatten and bake pita bread Oven temperature…

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…

What you will learn from this class: Learn to make Stable Swiss meringue buttercream How to frost your cake with perfect sharp edge Create blue watercolour on your cake How to make sands and wave. Tips on working with fondant/ gum paste, colouring tips and storage Hand modelling of Corgi with fondant How to cut…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream, almond cream Making of Choux pastry (cooking of dough, making of crust, piping professionally) Glazing and dusting Using of raspberries on tarts How to cut and Fill up of choux: assembling Professional…

What you will learn from this class: Italian Meringue based macaron shells Fillings: Salted Caramel and Earl Grey buttercream Professional tips and important tricks for making the perfect macarons Coloring techniques Elegant Gold painting decoration Storage details Bring home: Minimum 10pcs macarons Printed recipes *OPEN FOR ANYONE AGE 10 AND ABOVE* Why should you join?…

What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

What you will learn from this class: Cake recipe and ingredients knowledge: Baking of Earl Grey Cake Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge Colouring knowledge How to make palette knife effect on cake Making of chocolate drip and how to apply on cake properly Bonus: 2…

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

What you will learn from this class: Cake Recipes and ingredients knowledge Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Piping of flowers: Classic Rose, Scabiosa and hydrangea Colouring techniques and colour combination…

What you will learn from this class: Making of Cinnamon Roll with vanilla icing and almond sticky sauce Making of Black Sesame Swirl  How to check if dough is well mixed with stand mixer (window pane test) Dough fermentation and proofing How to roll out dough and add filling How to make vanilla icing and…

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours, without having to make multiple batters Piping and drawing techniques Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor Making of pairing shapes such as round, heart and oval Professional tips and important tricks for making…

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make ears and horn edible Design: winnie pooh and unicorn Fillings: chocolate Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes…

What you will learn from this class: Making of savoury tart shells from scratch (dough making and lining tart shell) Making of quiche sauce Cooking of chosen assorted vegetable How to fill up quiche tart, cheesing it up and bake the recommended way Making of delicious raspberry cookie dough Arrangement of beautiful rose shape raspberry…

What you will learn from this class: Making of Chocolate flavoured tarts Shells (dough making and shaping techniques) Making of delicious less sweet strawberry jam and hassle-free chocolate cream Making of pandan scones with gula melaka spread (YUMZ) How to bake the recommended way Professional tips and important tricks for making these french pastries Storage…