BAKING OMMA: 2-days Fundamental Artisanal Bread & Canelé class
Nanatang Baking Studio 41 Kampong Bahru RoadWhat you will learn from this class: Day 1 Class Context (6hrs): 10am to 430pm with lunch included Knead focaccia dough and bagel dough (sweet and savoury) by hand Shaping of focaccia dough, different types of bagel shaping Fermenting and proofing of dough (when is the best time to bake) Knead brioche dough using stand…