SERENA TANG: 3D FLOWERS PIPING TRAINING MASTERCLASS
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013.
She is known for her 3D Piped Flowers. Be it Korean Glossy Buttercream to Korean Beanpaste to Swiss Meringue Buttercream. She is the expert of Flower Piping!
Now, moving to the next level of Piping realistic flowers using chocolate! Serena is now certified instructor from International Cake Decoration Association (ICDA). Learn this very new technique of piping flowers using chocolate! No cream, no ganache, no buttercream! It is delicious chocolate!
Join her upcoming workshops and learn a life-time skill!
Enjoy and relax in her classes while all the materials are prepared and included in every course.
Open for all, with or without any baking background. Upgrade your skills to another designer level!
Book your slots early!
Workshop dates: Please click listing to see various dates!
Search on instagram @serenanatang/@nanatangbakes to see her amazing creations!
NANATANG X KEVIN GULLY: GLUTEN-FREE FRENCH PASTRIES MASTERCLASS
Kevin Gully is Pastry Chef for almost 20 years! We would say he is destined to be one of the most passionate and skilful French Pastry Chef!
Started in 2001, he has been learning and upgrading each and every day, in many different countries such as France, USA and now in Australia. He is the head of production in a famous organisation in Melbourne.
He won Third in place and best entremet of the competition for the category entremet, at the “savour patissier of the year” competitin in Melbourne and Sydney.
In 2019, he held many masterclasses around the world. And in 2020, finally in Singapore with nanatang! Exclusively For Singapore, he will be specialising in Gluten-Free French Pastries which is now high in demand!
Check out his yummy creations on instagram: @Kevin.melb
NANATANG X WARMCAKE: KOREAN BEANPASTE FLOWERS AND CHARACTER ROLL CAKE WORKSHOP
Instructor Choi Su Jung (Crystal) from Warmcake Korea is back again in Singapore! This is her forth time in Singapore!
As usual, Crystal is always ever creative and constantly creating new innovative cake designs for workshops in Singapore! Crystal has been very well-known for her Character Roll Cake. Last year, we ran the classes and it was a hit! Everyone loves the soft and fluffy swissroll. At the same time, it is so cute as well!
Of course, not forgetting Crystal’s main speciality – Korean Beanpaste Flowers. This time, she combined many new techniques such as wafer paper deco and chocolate deco on her beanpaste flower cakes. Such design is now trending! ! Those who missed the classes last time, be sure not to miss out again!
To date, she has already published 4 books and we are sure many more to come!
Workshop dates: Across May 15, 16 and 17 only
Book early to avoid disappointment:) Book Below!
Search on instagram @warmcakestudio to see her amazing work!
NANATANG X ELENA GRANKOVSKAYA: HANDPAINTING ON GANACHE CAKE MASTERCLASS
In June 2020, we welcome Elena Grankovskaya, the pastry chef and owner of the J & E pâtisserie studio in Montreal. Her delights are well loved by people of Montreal.
“The main rule for me in the kitchen is: The cake should be not only beautiful, but also tasty! I always wanted not only standard flavor combinations, but also something extravagant. That’s why I developed my own line of recipes.” YES, we agree so much that it is so important to be both visually and tastefully beautiful! And it is actually the hardest to achieve!
Fear not though! In Elena’s masterclasses, you will learn her secrets on how to create such beautiful cakes. Strictly no fondant involved. Only fully edible cakes! Join these exclusive classes in Singapore only across:
June 19, 20 and 21.
- June 19: Beauty Belle & Rose
- June 20: Alice & Chrysanthemum
- June 21: Rapunzel & Myosotis
Check out her stunning fondant creations on instagram: @J.E_cake
NANATANG X MUTLUKEKLER: INTENSIVE FONDANT-SKILLED MASTERCLASS
In July 2020, we are honoured to welcome back Chef Ece Akyildiz from Turkey!
She is one of the leading chefs in Turkey’s pastry sector, the top cake artist to create cakes with sugar paste concept, figures and flowers etc. Be amazed with her creativity!
In her workshops, learn the latest fondant trends using the latest techniques (wafer paper / modelling / texturing / stencils etc) and tools. Join these exclusive classes in Singapore only across:
July 10, 11 &12
- July 10: 1 day: The Swan
- July 11 & 12: 2 days: Ballerina
Check out her stunning fondant creations on instagram: @mutlukekler
NANATANG X CHARLES LIETS: AUTHENTIC FRENCH PASTRIES MASTERCLASS
Back by popular demand!!! Coming back To Singapore This Aug 2020!
Who should you be learning Authentic French Pastries from? Of course, it should be from a professional Pastry Chef from France!
This August 2020, we are honoured to welcome back Charles Liets, all the way from London, to share with us his skills and knowledge on French Pastries – mainly his specialities, Choux Pastry and Multi-layered tarts.
Charles started his pastry career since 2010 and was a pastry chef in many different big organisations such as Shangri-la hotel Paris and The Ritz London. Currently, he is now the head of pastry production at World’s Greatest Food Emporium – Harrods, based in London, UK.
Don’t miss this opportunity to learn from the expert! (unless you want to fly to Paris?) Join these exclusive classes in Singapore only across:
August 8 to 14!
- August 8 & 9: 2 Days Multi-Layered Tarts Masterclass (Menu A)
- August 10: 1 day Choux Pastry Masterclass
- August 13 &14: 2 days Multi-Layered Tarts Masterclass (Menu B)
Check out his yummy creations on instagram: @charlesliets
NANATANG X LASEULLA: KOREAN GLOSSY BUTTERCREAM FLOWERS & KOREAN-STYLE MACARONS MASTERCLASS
Selling more than 500pcs of macarons every day in Korea! Clare from Laseulla (previously Dolce Cake) is finally free to be back in Singapore!
This is her fifth time back in Singapore! Clare is actually the very first instructor that nanatang collaborated with. And it always has been amazing! Students are always very pleased.
Make macarons like a pro in the upcoming workshops!! Understand both French and Italian methods of making macarons from both experts, Clare from Korea and Local cake-tist of nanatang, Serena. Make Korean style macarons! They are delicious, generous looking and definitely Instagram friendly!
Limited slots available.
These exclusive classes only in Singapore across:
August 28, 29, 30 and 31
- August 28 (9am/3pm): Korean Glossy Buttercream Floral X Macaron Cake
- August 29: Macaron Masterclass
- August 30 (9am/3pm): Korean Glossy Buttercream Floral X Macaron Cake
- August 31: Macaron Masterclass
Check out her amazing creations on instagram: @laseulla
NANATANG X CARAMELIA: CREATIVE CHOCOLATIER MASTERCLASS (BONBON)
“Endless creation opportunities with chocolate” This is what Minji Lee believes in!
Can you imagine making all kinds of creative designs with just chocolate? In Minji’s Chocolatier Masterclass, you can learn to do so!
It’s our pleasure to welcome Minji Lee, Korea’s Top Chocolatier! She started her chocolatier journey since she was 20 and been to many countries such as Australia to pursue her chocolate learning journey. Now back in Korea, becoming the best Chocolatier.
Join her masterclasses and let her tell you more about the infinite possibilities of chocolate, the artistry behind it and various tastes that you can create. Get inspired by her!
These exclusive classes only in Singapore across:
(RESCHEDULED TO FOLLOWING)
- September 19: Class 1
- September 20: Class 2
- September 21: Class 3
Check out her amazing creations on instagram: @caramelia_co
NANATANG X CARLOS LISCHETTI: ANIMATION SUGAR MODELLING MASTERCLASS
Welcome World’s Top Sugar Modelling instructor, Carlos Lischetti! Coming to nanatang studio this September!
Carlos grew up in Rosario, Argentina and began cake decorating in 1990. He has always been self-motivated and self-taught to try and learn as much as he could from the worlds top sugarcrafters. His ever growing curiosity led him to take a few courses in Buenos Aires, Paris and London. He then got the chance to teach everything he had learned over those years in several schools in Argentina and Europe. He is currently working as a contributor to Cakes & Sugarcraft Magazine and teaching around the world. He has published 2 books: “Animation in Sugar” in 2012 (B.Dutton Publishing – UK) and “Animation in Sugar: Take 2” in 2015 (B.Dutton Publishing – UK).
Join his exclusive classes in Singapore only across:
- Sep 25: Jumping Girl
- Sep 26: The Illusionist
- Sep 27: Princess of Green
Check out his amazing animated fondant figurines on instagram: @carloslischettiofficial (PS: you can even view some free tutorials!)