BAKING OMMA: 2-in1 Donuts & Bombolonis

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Bake Maritozzi Make whipped cream for filling Tips on frying, temperature and timing. Storage Tips…

SGD 200.00

BAKING OMMA: 2-in1 Soft & Fluffy Breads

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips   Why should you join? Learn the…

SGD 200.00

Studio Ghibli Characters Fat-Fat-Carons (NEW!!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Creating of Studio Ghibli characters: Calcifer the fire, jiji the delivery kitty, Otori Sama the duck, Susuwatari the dust mites Making of Signature fatfacarons Flavours: Vanilla Grape, Cream cheese cereals, Cheddar cheese crackers, Speculoos cookie How to make colours using a…

Get Tickets SGD 230.00 1 ticket left

BAKING OMMA: Canelé class (no alcohol)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: 3hours Prepare canele batter (demo only - batter need to rest overnight) Bake canele with different types of moulds Canele fillings (matcha cream, mushroom filling, raspberry jam) How to decorate and differentiate each canele Tips on baking, oven temperature and timing. Storage Tips Why should you join? Make…

SGD 180.00

(NEW!) 4-in-1 Deluxe Tarts Pastry Class

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7 insert recipes 4 different tarts combination: Chocolate Salted Caramel, Lemon Curd, Goodie Matcha, Raspberry Vanilla The most important trick on how to have your shells…

SGD 190.00

Signature 6-in-1 Korean Fat-Fat-Carons & Fatcaron (Updated!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature fatfacarons Flavours: Over the rainbow vanilla cheese, Lychee rose, Ondeh ondeh, Oreo cheesecake Making of Signature fatcarons Flavours: Chocolate and Matcha Piping and assembling like a pro Baking of cake (2 different flavours) Decorating with toppings Making of buttercream…

SGD 190.00

Complex Character Macarons – Pooh and Friends

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours, without having to make multiple batters Piping and drawing techniques Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor Making of pairing shapes such as round, heart and oval Professional tips and important tricks for making…

SGD 290.00

Korean-style Buttery Financier + Bonus K-Madeleines s2

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of 3 different financiers: Carrot Walnut, Sesame peanuts and Raspberry pistachio Important tips of using brown butter Preparing of components: Salted caramel appareil, raspberry jam, cream cheese topping Flavours Assembling and baking techniques BONUS DEMO: Fundamental knowledge and making of vanilla bean Madeleines Piping, glazing and finishing…

SGD 180.00

International Masterclass by Carlos lischetti: Animated style Sugar Crafts – not free

Nanatang Baking Studio 41 Kampong Bahru Road

Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: Introduction to different sugar pastes. Colouring and shaping the pastes, without using moulds. Create 8-10 different heads (from basic shape and escalating to higher level of details).  Learn where to place eye, nose and mouth, differerences when modeling male and female faces…