What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring and artificial colouring Wrapping of beanpaste and nuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Creating of Studio Ghibli characters: Calcifer the fire, jiji the delivery kitty, Otori Sama the duck, Susuwatari the dust mites Making of Signature fatfacarons Flavours: Vanilla Grape, Cream cheese cereals, Cheddar cheese crackers, Speculoos cookie How to make colours using a…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7 insert recipes 4 different tarts combination: Chocolate Salted Caramel, Lemon Curd, Goodie Matcha, Raspberry Vanilla The most important trick on how to have your shells…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature fatfacarons Flavours: Over the rainbow vanilla cheese, Lychee rose, Ondeh ondeh, Oreo cheesecake Making of Signature fatcarons Flavours: Chocolate and Matcha Piping and assembling like a pro Baking of cake (2 different flavours) Decorating with toppings Making of buttercream…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7 insert recipes 4 different tarts combination: Chocolate Salted Caramel, Lemon Curd, Goodie Matcha, Raspberry Vanilla The most important trick on how to have your shells…
What you will learn from this class: Making of soft and sponge texture dacquoise shells in 4 different versions Making of french buttercream How to use base buttercream to create multiple flavours (6flavours in class) Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio Making of strawberry jam, pistachio paste How to shape dacq shells…
What you will learn from this class: Cake Recipes and ingredients knowledge (cake ready in class due to time constraint) You will achieve making both flower cake and cupcakes Introduction of beanpaste and how to use Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making…