2-in-1 Duo French Pastries: Choux X Fruit Tarts

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

SGD 188.00 – SGD 350.00

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class A)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese, Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Baking of meringue cookies (bonus) Assembling of macarons Packaging…

SGD 178.00 – SGD 340.00

Korean-Style Filled Madeleines (POPULAR!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…

SGD 168.00 – SGD 320.00

Korean Beanpaste Floral Cupcakes

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…

SGD 168.00 – SGD 320.00

Basic Character Macarons: BTS Macarons Lollipop – NEW in 2023

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character macarons: Design: BTS designs (3 shapes) Fillings: Raspberry How to assemble into lollipop style Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join?…

SGD 178.00 – SGD 340.00

Complex Character Macarons – Pooh and Friends

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours, without having to make multiple batters Piping and drawing techniques Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor Making of pairing shapes such as round, heart and oval Professional tips and important tricks for making…

SGD 288.00 – SGD 500.00

Nanatang’s Signature Korean Fat-Fat-Carons (Marbled Seashell Specials) – NEW in 2023

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Strawberry, Chocolate Rocher, Blueberry Burst How to create 2 tones piping Piping and assembling like a pro: how to create seashell shapes (different from round shape) Decorating with toppings Making of buttercream and different…

SGD 218.00 – SGD 410.00

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class B)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh, Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Bonus learning: how to make simple meringue cookies Packaging…

SGD 340.00