BAKING OMMA: 2-in1 Soft & Fluffy Breads

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips   Why should you join? Learn the…

SGD 200.00

BAKING OMMA: 2-days Fundamental Artisanal Bread & Canelé class

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Day 1 Class Context (6hrs): 10am to 430pm with lunch included Knead focaccia dough and bagel dough (sweet and savoury) by hand Shaping of focaccia dough, different types of bagel shaping Fermenting and proofing of dough (when is the best time to bake) Knead brioche dough using stand…

SGD 600.00

Signature 6-in-1 Korean Fat-Fat-Carons & Fatcaron (Updated!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature fatfacarons Flavours: Over the rainbow vanilla cheese, Lychee rose, Ondeh ondeh, Oreo cheesecake Making of Signature fatcarons Flavours: Chocolate and Matcha Piping and assembling like a pro Baking of cake (2 different flavours) Decorating with toppings Making of buttercream…

SGD 190.00

Korean Cake: Bento Cakes (NEW 2023 VERSION)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

SGD 190.00

2-in-1 Duo French Pastries: Choux X Fruit Tarts

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

SGD 190.00

Japanese Wagashi: Nerikiri (NEW DESIGNS)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring and artificial colouring Wrapping of beanpaste and nuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus…

SGD 190.00

Re-invented Korean-Style Filled Madeleines + bonus financier

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…

SGD 180.00

Korean-style Buttery Financier + Bonus K-Madeleines s1

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig Important tips of using brown butter Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings BONUS DEMO: Fundamental knowledge and making of vanilla bean Madeleines Flavours Assembling and baking techniques Chocolate coating and finishing…

SGD 180.00

4-in-1 Character Macarons (Basic level)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Designs: Tigger, Piglet, unicorn, pooh Fillings: Raspberry Bonus learning: Lollipop style macarons assembling Bonus: making of meringue cookies Professional tips and important tricks for making the perfect macarons shells…

SGD 180.00