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Nanatang


+6591998928
serena@nanatang.com
https://nanatang.com
Serena, the baker of Nanatang, has a very ordinary dream – which is to own a café in the future. She just wants to hide behind the humble little kitchen and make all kinds of wonderful treats. Nanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”. Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us. One of the must-try from Nanatang is her Ondeh Ondeh Cupcakes – a modern take on the renowned Malay Kueh, Panda sponge cake filled with gula melaka, topped with cream cheese and shredded coconut. This is one of her favourites!
Today

Nanatang’s Signature Korean Fat-Fat-Carons (Marbled Seashell Specials) – NEW in 2023

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Strawberry, Chocolate Rocher, Blueberry Burst How to create 2 tones piping Piping and assembling like a pro: how to create seashell shapes (different from round shape) Decorating with toppings Making of buttercream and different…

SGD 218.00 – SGD 410.00

Korean Cake: Bento Cakes (NEW 2023 VERSION)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

SGD 188.00 – SGD 350.00
Complex Character Macarons - Pooh and Friends Nanatang Baking Class Banner

Complex Character Macarons – Pooh and Friends

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours, without having to make multiple batters Piping and drawing techniques Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor Making of pairing shapes such as round, heart and oval Professional tips and important tricks for making…

SGD 288.00 – SGD 500.00

Korean Cake: Bento Cakes (NEW 2023 VERSION)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

SGD 188.00 – SGD 350.00

Good Day Bakery: 2-in-1 Bread Making for Matcha Lovers – Mexican Buns & Scones

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: 2 products you can learn in this class: Mexican Buns and hi-tea Scones (both matcha flavours) Hand mix dough from scratch Dough rounding technique Making of Mochi Making of top crust layer How to Add stuffing into bread Dough fermentation and proofing When to bake: dough readiness Baking…

SGD 178.00 – SGD 340.00

Re-invented Korean-Style Filled Madeleines (NEW) – Season One

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…

SGD 178.00 – SGD 340.00

Korean-style Financier (NEW) – Season One

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig Important tips of using brown butter Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings Flavours Assembling and baking techniques Chocolate coating and finishing Professional tips and important tricks for making these french pastries…

SGD 178.00 – SGD 340.00

Character Macarons: Tigger & Piglets

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? Challenge yourself and satisfy your curiosity…

SGD 168.00 – SGD 320.00
Signature Korean Fat-Fat-Carons Express Baking Class Banner

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class A)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese, Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Baking of meringue cookies (bonus) Assembling of macarons Packaging…

SGD 178.00 – SGD 340.00