nanatang X Charles Liets: Authentic French Pastries Workshops

Who should you be learning Authentic French Pastries from? Of course, it should be from a professional Pastry Chef from France!

This October 2019, we are honoured to welcome Charles Liets, all the way from London, to share with us his skills and knowledge on French Pastries - mainly his specialities, Choux Pastry and Multi-layered tarts.

Charles started his pastry career since 2010 and was a pastry chef in many different big organisations such as Shangri-la hotel Paris and The Ritz London. Currently, he is now the head of pastry production at World's Greatest Food Emporium - Harrods, based in London, UK.

Don't miss this opportunity to learn from the expert! (unless you want to fly to Paris?) Join these exclusive classes in Singapore only across:
Oct 26, 27, 28!


Workshop dates:
Oct 26 & 27: 2 days Multi-Layered Tarts Masterclass
Oct 28 (PH): 1 day Choux Pastry Masterclass


Check out his yummy creations on instagram: @charlesliets

*** CLICK ON THE LISTING BELOW TO SEE FULL CLASS DETAILS**