nanatang X Dolce Sentire: Artist's 2D Icing Cookies Workshops

This November 2019, we welcome Aixa Zunino, the heart and soul of Dolce Sentire, a virtual corner of sweetness and creativity dedicated to cookie decorating.

Dolce Sentire's work and tutorials can be seen in the pages of international magazines such as Cake Masters Magazine, Edible Artists Network Magazine or Cake Decoration & Sugarcraft Magazine

- For two consecutive years (2016 and 2017), Dolce Sentire has been honored with a nomination as a finalist in the Cookie Category for the Cake Masters Magazine Awards.
- She's been awarded as the Winner in 2017 with the Cookie Award.
- In 2017, Aixa has been also awarded the Educator or the Year (2016) at Cookie Connection
- She also received award recognition with the Gold Award- Colaboration Australia 2017 given by the Australian Cake Artists & Decorators Association - ACADA

Want to learn such meticulous art pieces from Aixa? Amaze your friends with what you can do! Join these exclusive class in Singapore only across:
Nov 15 to 17 only!


Workshop dates:
Nov 15, 9am: Starter's Class
Nov 15, 3pm: Starter's Class
Nov 16: Instructor Course
Nov 17: Comprehensive Course  



Check out her creations on instagram: @dolcesentire

*** CLICK ON THE LISTING BELOW TO SEE FULL CLASS DETAILS**