nanatang X Pas A Pas: Entremets & Renowned French Pastry Masterclass

Sophia is back in Singapore for another round of amazing pastries making masterclass! She was trained in Paris and has been upgrading her skills constantly. She has also be working together with famous Pastry Chefs such as Frank Haasnoot, and Guillaume Mabilleau. She owns her Culinary Academy in Seoul, Korea. 

This time back in Singapore, she will be sharing more of her top recipes - super delicious and delicate looking. A 5-stars standard!
If you are into hobby cake creation: join her 5 hours training sessions. Each Session you will make 2 types of pastries.
If you are into Entremets (mousse cakes), join her 2 days intensive Masterclass and create 6 types of mousse cakes!

nanatang is proud to welcome her to Singapore again!  

Workshop dates: Nov 3, 4, 6 and 7 only

View her works on Instagram @pas_a_pas_baking_studio0272


*** CLICK ON THE LISTING BELOW TO SEE FULL CLASS DETAILS**