nanatang X Que Cake: Fusion and Classic Entremets & Mirror Glazing workshops
Never Ever Underestimate the young and potential!
We are very amazed with Candy Gunawan. She is very professional and determined even though she is young. She graduated from Le Cordon Bleu New Zealand with Bachelor of Culinary Arts and Business in 2015. Her experience profile doesn't lose out to any other pastry chefs.
She has worked in several restaurant establishment in Wellington, New Zealand, mostly as a pastry chef; Logan Brown known as Wellington Best Fine Dining Restaurant and also at famous Sweet Couture, specialising
in contemporary modern French Pastry.
She started her online cake business since 2017 in Indonesia. Believing in simplicity, Candy simplified many of her recipes and work flow; so as to make it easier to do and follow, which is efficient and productive especially for home bakers who are lacking of resources.
Workshop dates: August 9 & 10 (Class 1) / August 11 & 12 (Class 2)
View her works on Instagram @que_cakeclass
*** CLICK ON THE LISTING BELOW TO SEE FULL CLASS DETAILS**