nanatang X Daniel Dieguez: Fully Edible Modelling Structure Workshop
Singapore welcomes another multi-award cake-tist from spain!
Daniel specialises in 3D monumental, celebration cakes and chocolate sculptures. He is also a cake international judge as well as European Regional manager of Global Sugar artist Network.
With his wide professional experience in teaching,design. illustration, artistic direction and pastry, he is completely determined to improve the sweet world using his artistic background.
He is one of the best cake artisits that we are honored to be working with. Be sure not to miss the opportunity to learn some good caking techniques!
Workshop dates: September 13, 14 and 15 only
View his amazing works on Instagram @danieldieguez
*** CLICK ON THE LISTING BELOW TO SEE FULL CLASS DETAILS**