Serena Tang: 3D Flowers Piping Expert
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013.
She is known for her 3D Piped Flowers. Be it Korean Glossy Buttercream to Korean Beanpaste to Swiss Meringue Buttercream. She is the expert of Flower Piping!
Now, moving to the next level of Piping realistic flowers using chocolate! Serena is now certified instructor from International Cake Decoration Association (ICDA). Learn this very new technique of piping flowers using chocolate! No cream, no ganache, no buttercream! It is delicious chocolate!
Join her upcoming workshops and learn a life-time skill!
Enjoy and relax in her classes while all the materials are prepared and included in every course.
Open for all, with or without any baking background. Upgrade your skills to another designer level!
Book your slots early!
Workshop dates: Please click listing to see various dates!
Search on instagram @serenanatang/@nanatangbakes to see her amazing creations!
*** CLICK ON THE LISTING BELOW TO SEE FULL CLASS DETAILS**