Wedding Cakes in Singapore

Wedding Cake Singapore - Nanatang BakesBest Wedding Cake Baker Singapore - NanatangWedding Dessert Table Singapore - Nanatang


Let us create the perfect centrepiece for your wedding day. We at Nanatang Bake Studio have been crafting exquisite wedding cakes in Singapore. One of the most sought after wedding cake baker Serena Tang ensures that her creations are not only a captivating sight but also takes special care of the high quality organic ingredients that are used in the process. 

The varied assortment of delectable flavours is sure to leave a great memory for you and your guests at the wedding. Many couples in Singapore are selecting adventurous designs and flavors for their wedding cake. As a standard process, we work closely with the bride and groom to understand their requirements and expectations of this very important feature of their big day. This is to ensure that each of our artisan wedding cakes truly stands out as a centrepiece of your wedding. 

Choose from:

  • Custom Wedding Cakes
  • Designer Collections
  • Cupcake Towers
  • Custom Bride & Groom Toppers
  • Dessert Tables
  • Wedding Favours

See a list of available flavors HERE or let us know if you have a unique flavor in mind.

Contact Our Wedding Cake Bakers Now

Hear what our happy couples have to share about our wedding cakes in Singapore

"I ordered a 3 tier wedding cake from them. They are very professional and most importantly the taste. All my guests loved the red velvet cake. Thanks Serena"
Bernard Loewe

"I ordered my 3-tier wedding cake from Serena last May, She was so patient with my ever-changing requests and delivered as promised. I also attended the hidden gem cake class conducted by her. She made the lesson so enjoyable and easy to follow even for beginners. Thank you Serena and I wish you all the best for your business"
- Peh Shuan Shuan

"Thank you again for making such wonderful and beautiful cake! Back after a year and love it even more! Bringing back memories from our wedding cake which we didn't get to taste much."
- Pearly Cheng