Baking is an art, but it doesn’t always require an oven. Whether you’re avoiding the heat, short on time, or simply looking for a creative way to make desserts, no-bake recipes offer a world of possibilities. From creamy cheesecakes to indulgent chocolate treats, these desserts deliver all the flavour without the hassle of baking. At […]
Macarons have long been known for their delicate, dainty nature, but Fatfat-Carons flip that idea on its head. These oversized, indulgent creations are a bold evolution of the classic French macaron, featuring thicker shells, ultra-creamy fillings, and creative flavours that push traditional pastry-making’s boundaries. If you haven’t tried them yet, here’s everything you need to […]
You’ve probably followed recipes for butter cookies, brownies, and banana bread online before, and had decent success with them. They’ve achieved the hallmarks of passable bakes—a lovely fragrance wafts in the air, and the treats turned out tasty enough to enjoy. But learning to bake from scratch and sourcing your recipes from others is as […]
Tiramisu is a dessert that takes on many unexpected roles beyond its delectable and dolce qualities. First and foremost, and acknowledged by all, it has become a hallmark of Italian culinary tradition. Then, the coffee aficionado might argue it serves as an excellent primer for coffee appreciation. Some others might even propose that, like chocolate, […]
Bakers take on both roles of scientists and artists—and with these two elements often at odds with each other, it’s easy to see why baking isn’t always simple. Especially for beginners, learning to juggle new tools, trusting your instincts while abiding by the recipe, and multitasking can feel overwhelming, all while wondering: will it rise, […]
Doughnuts and bagels are both ring-shaped treats, that is, they are circular and have a hole in the middle. They are also often enjoyed as breakfast in many places around the world. But when you get down to it, they couldn’t be more different. Even though they’re both popular treats, each one has its own […]
There’s magic in transforming a few simple ingredients into a beautiful loaf of bread. This magic lies at the heart of artisan baking—a world that Nanatang embraces with passion. Known for handcrafted baked goods and regarded as a renowned baking studio, Nanatang has perfected the art of combining tradition and creativity. But what does it […]
Asian-inspired desserts are captivating worldwide taste buds, offering an irresistible mix of artistry, flavour and tradition. From delicate pastries to visually stunning cakes, these treats are rewriting the dessert scene beyond Asia. Their growing appeal comes from their ability to blend local ingredients with contemporary presentation, creating global experiences that resonate with food lovers. Singapore’s […]
Bread is more than just a staple; it reflects culture, history and tradition. Across the globe, different communities have perfected their unique bread recipes, each telling a story of the land and the people who make it. From the crusty loaves of Europe to the soft, pillowy breads of Asia, exploring traditional breads is a […]
