So, you want to make a stunning fondant-covered cake but the thought of working with it feels intimidating? It can certainly feel that way at first! Many bakers break into a cold sweat at the mention of fondant—it can be sticky, fragile, or just a lot to handle. But guess what? With the right tips […]
Whether you’re taking your first steps into the world of measured flour and tempered chocolate or you’re the dedicated baker who elevates every gathering with your creations—the right instructor can transform your experience from daunting to delightful. At Nanatang, we’ve had the absolute honour of collaborating with truly exceptional baking instructors—the kind who don’t just […]
Ever stared at a beautifully piped cake in a cake fridge and thought, “I could never do that”? You’re not alone! Many budding bakers (once us at Nanatang) struggle with wobbly lines, inconsistent pressure, or designs that just don’t turn out as dreamy as they hoped. But here’s the good news: piping is a skill […]
The world is replete with scrumptious food and exquisite desserts. Nations far and wide bring their own culinary delights to the table, presenting what they believe to be the finest representation of their food culture. Certainly, there is a vast array of dishes and desserts to discover even within your homeland. However, when you’ve explored […]
Cream is, well, la crème de la crème. We’re in love with the way it’s carefully squeezed from long piping bags, travelling through finely shaped nozzles, and ending up as delicate, ruffled stars on cakes, cookies and pastries. But not all creams that exit a piping bag are the same. In fact, when it comes […]
Baking is an art, but it doesn’t always require an oven. Whether you’re avoiding the heat, short on time, or simply looking for a creative way to make desserts, no-bake recipes offer a world of possibilities. From creamy cheesecakes to indulgent chocolate treats, these desserts deliver all the flavour without the hassle of baking. At […]
Macarons have long been known for their delicate, dainty nature, but Fatfat-Carons flip that idea on its head. These oversized, indulgent creations are a bold evolution of the classic French macaron, featuring thicker shells, ultra-creamy fillings, and creative flavours that push traditional pastry-making’s boundaries. If you haven’t tried them yet, here’s everything you need to […]
You’ve probably followed recipes for butter cookies, brownies, and banana bread online before, and had decent success with them. They’ve achieved the hallmarks of passable bakes—a lovely fragrance wafts in the air, and the treats turned out tasty enough to enjoy. But learning to bake from scratch and sourcing your recipes from others is as […]
Tiramisu is a dessert that takes on many unexpected roles beyond its delectable and dolce qualities. First and foremost, and acknowledged by all, it has become a hallmark of Italian culinary tradition. Then, the coffee aficionado might argue it serves as an excellent primer for coffee appreciation. Some others might even propose that, like chocolate, […]
