There’s magic in transforming a few simple ingredients into a beautiful loaf of bread. This magic lies at the heart of artisan baking—a world that Nanatang embraces with passion. Known for handcrafted baked goods and regarded as a renowned baking studio, Nanatang has perfected the art of combining tradition and creativity. But what does it […]
Asian-inspired desserts are captivating worldwide taste buds, offering an irresistible mix of artistry, flavour and tradition. From delicate pastries to visually stunning cakes, these treats are rewriting the dessert scene beyond Asia. Their growing appeal comes from their ability to blend local ingredients with contemporary presentation, creating global experiences that resonate with food lovers. Singapore’s […]
Bread is more than just a staple; it reflects culture, history and tradition. Across the globe, different communities have perfected their unique bread recipes, each telling a story of the land and the people who make it. From the crusty loaves of Europe to the soft, pillowy breads of Asia, exploring traditional breads is a […]
With its delicate, airy shells and rich, flavourful fillings, the macaron has become a beloved treat around the world. But beyond its Instagram-worthy appearance and delightful taste lies a rich history steeped in tradition, culture and evolution. At Nanatang, we celebrate the macaron’s delectable nature and honour its journey through time. Join us as we […]
When it comes to the art of confectionery, few treats are as enchanting and culturally rich as wagashi. These traditional Japanese sweets, with their delicate craftsmanship and intricate designs, have captivated the hearts of many worldwide. At Nanatang, we celebrate the beauty of wagashi by offering workshops to create a range of these delightful sweets, […]
Desserts are a universal language, bridging cultural gaps with sweetness and delight. Each country offers unique desserts that tell a story of its history, traditions and culinary innovation. This post will explore some of the world’s most famous desserts and how to recreate them, including through workshops at Nanatang, a renowned bakehouse and studio in […]
Korean desserts are a delightful fusion of traditional flavours and modern twists, offering a unique culinary experience that captivates sweet tooths around the globe. These desserts range from the intricately crafted to the whimsically playful, each bite delivering a symphony of flavours and textures. Korean desserts have something to offer, whether you enjoy delicate pastries […]
Baking is a delightful activity that brings people together, whether family, friends, or colleagues. It’s a creative outlet that allows you to share the joy of making something delicious from scratch. Baking can be an exciting adventure for beginners filled with learning and laughter. The best part is that you don’t need to be an […]
Welcome to the colourful and delicious world of macarons! These delicate, airy treats are a favourite among dessert lovers everywhere. Whether you’re a baking enthusiast or a beginner, mastering the art of making macarons can be both fun and challenging. At Nanatang, a renowned bakehouse and studio in Singapore, anyone can create these little masterpieces […]
