Do you love cake but hate the guilt (or waste) that comes with oversized slices? Perhaps you’ve faced the dilemma of ordering a grand traditional cake, only for half of it to go stale in the fridge. Or maybe you’ve wished for a sweet treat that feels special without being excessive. If you’ve ever felt […]
If you’re chewing over the thought of making homemade treats for your four-legged friend, then kudos—you’re in to join the league of about 27% of pet owners who make their own pet food. Not only can homemade treats be fresher and more nutritious, it also ensures they’re getting natural snacks without the nasties. However, before […]
So, you want to make a stunning fondant-covered cake but the thought of working with it feels intimidating? It can certainly feel that way at first! Many bakers break into a cold sweat at the mention of fondant—it can be sticky, fragile, or just a lot to handle. But guess what? With the right tips […]
Whether you’re taking your first steps into the world of measured flour and tempered chocolate or you’re the dedicated baker who elevates every gathering with your creations—the right instructor can transform your experience from daunting to delightful. At Nanatang, we’ve had the absolute honour of collaborating with truly exceptional baking instructors—the kind who don’t just […]
Ever stared at a beautifully piped cake in a cake fridge and thought, “I could never do that”? You’re not alone! Many budding bakers (once us at Nanatang) struggle with wobbly lines, inconsistent pressure, or designs that just don’t turn out as dreamy as they hoped. But here’s the good news: piping is a skill […]
The world is replete with scrumptious food and exquisite desserts. Nations far and wide bring their own culinary delights to the table, presenting what they believe to be the finest representation of their food culture. Certainly, there is a vast array of dishes and desserts to discover even within your homeland. However, when you’ve explored […]
Cream is, well, la crème de la crème. We’re in love with the way it’s carefully squeezed from long piping bags, travelling through finely shaped nozzles, and ending up as delicate, ruffled stars on cakes, cookies and pastries. But not all creams that exit a piping bag are the same. In fact, when it comes […]
Baking is an art, but it doesn’t always require an oven. Whether you’re avoiding the heat, short on time, or simply looking for a creative way to make desserts, no-bake recipes offer a world of possibilities. From creamy cheesecakes to indulgent chocolate treats, these desserts deliver all the flavour without the hassle of baking. At […]
Macarons have long been known for their delicate, dainty nature, but Fatfat-Carons flip that idea on its head. These oversized, indulgent creations are a bold evolution of the classic French macaron, featuring thicker shells, ultra-creamy fillings, and creative flavours that push traditional pastry-making’s boundaries. If you haven’t tried them yet, here’s everything you need to […]
