Are you looking for a reliable studio to host a Team Building Class for you and your team?
Our team of professional instructors and assistants are here to organise and host a memorable class for you! Spend quality time attending an exclusive baking class that is put together specially for you and company. At the end of the session, also bring home delicious cakes and pastry to enjoy.
Why Do You Need Team Building Class for Your Team?
The purpose of such Team Building class is to strengthen your team chemistry and working collaboration. A happy team will in turn create a high work productivity and efficiency. Hence, it is strongly encouraged to incorporate team building activities in your working routines and practices.
How To Reach Out to Us and Discuss About Your very Own Customised Team Building Class?
Email us: Serena@nanatang.com
Whatsapp us: +65 91998928
Please prepare the following information for us to propose a suitable Team Building Class for you!
Preferred date of class
How many pax are there
What is your working budget per pax
Is there any preferred type of pastries / desserts you want to learn
We understand that every company has different working budget for your team building class activity. Understanding what is your requirement is important as it will help us to propose better and more efficiently.
With the rise of social media platforms such as instagram, do also check out our instagram account @nanatangbakes to view our works. A beautifully decorated and instagram-able cake might just catch your attention and steer you into joining their class in hopes to produce the exact same cake for showing-off on your very own instagram account!
Nanatang: Leading Team building Baking Classes Provider in Singapore
We are a team building baking studio located at 41 Kampong Bahru Road, Singapore 169358. It is actually along the main road, further down from New Bridge Road.
Our Team Building Baking studio hold baking classes for beginners to baking experts and covers a wide range of cake decorating techniques by an international team of chefs. Our international partners come from places such as London, Korea, Turkey and France, just to name a few.
Serena founded the baking studio in 2013. She specialises in buttercream style cakes, Korean style desserts such as fatfatcarons and is an expert with the flower pipping technique.
If you are interested in joining a class by yourself or with a baking buddy, you can view our upcoming classes here: https://nanatang.com/pages/workshops
Baking Class Singapore | Best Baking Courses to Sign up for – NANATANG
Fun Baking Classes and Baking Courses in Singapore to Fuel your Passion
Nanatang is established in 2013 by founder, Serena. Started as a homebaker like many of you, Serena came a long way. Now nanatang is a 2-storeys and well known baking studio and bakehouse that caters to the latest cake trends to bring you exciting baking classes and insta-worthy cakes. Nanatang also exclusively works with many award winning instructors from all around the World such as France, Taiwan, Ireland, Korea and many more.
It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”.
Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us. You can conduct your own baking workshop (be it cake or non-cake related) or host private parties or events. We also do personal baking and corporate bonding sessions such as team building cooking classes!
Popular Baking Classes and Courses
Cake Baking Class
Nanatang’s Signature Fatfatcaron Class is originally created by founder, Serena herself.
These Fatfatcarons are not the usual ones that is purely filled with whole chunk of cream. Inspired from the ttung-carons (뚱카롱)—giant versions of its dainty-looking French cousins, which literarily translates to ‘fat-carons’ for its sheer size and over-the-top appearance, Serena from Nanatang, created fatfatcarons–the plus-sized versions of fatcarons.
We want you to taste different texture and experience flavs within each piece of goodness. Only for those who appreciate good quality made-with-love masterpiece.
Since we are the original creators of fatfatcarons, that means there’s no other baking studio in Singapore that you can learn to make this delectable, texture-rich delight!
Try on many other types of baking classes such as Korean Strawberry cake, Choux & Tarts, Dacquoise and Madeleines!
Using only premium and good quality ingredients in our classes.
Recipes are all tweaked and adjusted to the lowest sugar content without changing the taste and texture of the products.
Cake Decorating Class Singapore
Baking is one thing. Decorating is another brand new world!
Making the cakes and pastries beautiful is important. When it looks more appealing, it makes people want to eat it. Also most importantly, people admired it first and take nice photos for memory keeping.
Nanatang first started off with Korean Flower Piping classes. From Korean glossy buttercream to Korean Beanpaste flowers to Chocolate Cream flowers, be amazed with how beautiful these flowers are! On top of that, it is fully edible unlike using fresh flowers to decorate your cakes.
Nanatang has decorating classes that are suitable for you to bring your child along! Come and have some fun and enjoy the bonding moment. And most importantly, no washing required (YAY!!). Feel free to make some mess and let us take care of all the cleaning up. You just have to concentrate on your child.
Couple Baking Class Singapore
Are you one of those who always google “what to do in Singapore?” or “couple cake baking activities in Singapore?”.
Come and have some fun baking time with your partner!
Our classes are beginner friendly and guided step-by-step by professionally trained instructors. All materials are included and prepared.
Arrive bringing nothing (fuss-free!), but go home with your own handmade products to enjoy and share with your other loved ones! Who knows you will find your passion in baking and start to fire up!
How to choose a suitable baking class or Workshop?
You will have to firstly ask yourself if you are looking for a fun and casual experience or want to turn baking into a full-time career.
Some very affordable class (such as classes from community centers) might be just a demonstration session without hands-on. Classes with longer duration tends to be more hands-on and technique-focused.
Entry level classes within $200 tends is a good starting point to start your baking journey.
Classes above $200 tends to provide deeper insights into baking and often feature overseas celebrity chefs such as the handsome Charles Liets from London, Dream cake creator Lumascake from Paris and the famous Warmcake (Crystal) from Korea.
All in all, these baking classes are only for those who are serious in learning and want to skip all the failed baking from watching YouTube videos. It is for those who want to accelerate and excel and achieve good results in the shortest period of time.
With the rise of social media platforms such as instagram, do also check out the instagram accounts of various baking studios to view some of their works. A beautifully decorated and instagram-able cake might just catch your attention and steer you into joining their class in hopes to produce the exact same cake for showing-off on your very own instagram account!
Nanatang: Leading Baking Classes and Baking Studio in Singapore
Our 2-storeys studio hold baking classes for beginners to baking experts and covers a wide range of cake decorating techniques by an international team of chefs. Our international partners come from places such as London, Korea, Turkey and France, just to name a few.
Serena founded the baking studio in 2013. She specialises in buttercream style cakes and is an expert with the flower pipping technique.
Many started off learning by watching a lot of YouTube videos and thereby starts to do trials and errors baking. It can seems to be a low cost option. However, based on feedback given, many failed making a product just by following instructions on YouTube blindly. This ends up wasting a lot of ingredients and time which equals to money.
We strongly recommend learning with a professionally trained instructor instead! Only experienced instructors can guide you well and highlight what to take note of and also explain the concept/theories behind each step of baking (which YouTube will not tell you that). There are many baking studios in Singapore including us, nanatang. Do check us out on our website: https://nanatang.com/events/category/studio-workshops/baking-workshops/
Yes, absolutely! There are so many options these days. However, nanatang do not provide online classes as we believe that learning how to bake needs to be hands-on and with physical guidance. For most online classes, they work like YouTube video. You can only watch the video tutorials and there is no guidance on-the-spot. Again, it seems like a low cost option but it is also an inefficient method.
Though we feel that there is no such thing as “The Best”, we believe a good baking course has the following elements:
– Friendly instructor who is very willing to share
– You are able to replicate the baking results at home
– You can still reach out to the instructor even after the class and ask for advices when you try baking at home
Over here at nanatang, we are very particular about the learning experience. We want everyone to bring home their products with satisfaction and lots of knowledge and lifetime skills. If you have not tried our baking class before, now it’s the time! Check out upcoming baking class schedule on: https://nanatang.com/events/category/studio-workshops/baking-workshops/
Whether is it a good skill or not, the first thing to ask yourself is whether you like baking or not. Without any interest in baking, you will not do it full heartedly. Again, we believe there is no such thing as “it is a good skill”. It depends on how you perceive it and how you make use of the skills. What we can promise is baking will be a therapeutic process if you enjoy it.
Absolutely but provided if you practice it regularly. If you learn but don’t practice, you will forget about it. In our baking classes, we always encourage learners to practice and get familiarise. Practice makes perfect, remember?
Most of our classes are 3-hours each, starting from $168. There are full day masterclasses as well, and of course they can range higher from $400 onwards. Every class is created and planned meticulously. We are in the best position to advice how much time is needed to learn and how the class should be conducted. Overall, our aim is to have everyone bring home their own masterpieces and lifetime skills and knowledge.
Absolutely not. That’s why our classes are a hot favourite among those who love to bake and enjoy their sweet treats, but hate washing up.
Unfortunately, our baking classes are not Skills Future claimable due to the shorter duration of our classes (3 hours as opposed to the required 8 hours for all Skills Future courses) and also we are non-examinable.
Students come to us because they prefer an efficient, fuss-free and relaxing class where they don’t have to spend a whole day just for one finished product.
We’re confident in our 99.99% success rate. But in the off-chance that you don’t succeed, we’ll let you bring our own batch of products home for free, so you can still share these delectable delights with your loved ones!
Of course! New students love our small class sizes so each student gets the right attention, especially for their first try!
We’re here to hype you up for the challenge and ready to try new things!
Once you’ve made payment and confirmed your booking, we’re not able to refund you since we’ve already saved your slot and prepped the ingredients for your class.
Pipe Beautiful Edible Flowers in our Korean Buttercream Class Singapore
Flower piping requires a lot of practices and patience
Working in a cooled area is better, as the buttercream will melt fast especially if you are a beginner
Have a fridge near you and always chill your buttercream if it starts to melt
No one is born a talent! Do expect to have not-so-great results in the beginning (Serena’s flowers were not nice at all when she first started)
It is super difficult to learn over education video channels such as youtube. It is always easier to see than do. There is no one guiding you to spot your mistakes and how to make adjustments. You are going to always be stuck at one level.
Are You Ready To Take A Proper Class & Bring Your Skills to Another Level?
Our Flower piping classes are conducted by Serena, founder of nanatang.
She started piping since 2015. Within a year, her skills accelerated and improved fast to a level where she could start to teach and share her skills. Her secret is no big secret at all! She is able to achieve all these because she met and learnt from good mentors, mostly from Korea.
It is not a miracle to have such achievements. It is all about hard work and determination to make things work!
In Serena’s Korean buttercream cake class, you will be learning:
Making of Korean buttercream and learning what that is
Creating of colours and combination
Piping of a variety of flowers and leaves
Decorating on your cakes
Tips and tricks on how to control your hands
To make the flowers extra beautiful, you got to practice a lot and remember not to ever give up! NO PAIN NO GAIN!
Join Us now! Click this link to find out more about class and schedule. Do note limited slots available and we welcome all open-minded learners who are eager to learn and want to unlock an achievement!
Other Plus Points For Joining Nanatang’s Korean Buttercream Flower Class
With the rise of social media platforms such as instagram, do also check out our instagram account @nanatangbakes to view our works. A beautifully decorated and instagram-able cake might just catch your attention and steer you into joining their class in hopes to produce the exact same cake for showing-off on your very own instagram account!
More About Nanatang’s Baking Classes
We are a baking studio located at 41 Kampong Bahru Road, Singapore 169358. It is actually along the main road, further down from New Bridge Road.
Our studio hold baking classes for beginners to baking experts and covers a wide range of cake decorating techniques by an international team of chefs. Our international partners come from places such as London, Korea, Turkey and France, just to name a few.
Serena founded the baking studio in 2013. She specialises in buttercream style cakes, Korean style desserts such as fatfatcarons and is an expert with the flower pipping technique using Korean buttercream.
If you are interested in joining a class by yourself or with a baking buddy, you can view our upcoming classes here: https://nanatang.com/pages/workshops
Most Popular Macaron Class Singapore
“Fantastic Korean Fatfatcaron workshop!” – Josie
“Wonderful baking experience! thanks to all wonderful team at nanatang” – Kici
“Just attended the fatfat macaron class and had an absolute blast. Serena was so generous in sharing her knowledge, with tips and tricks and troubleshooting all laid out. Will definitely be coming back for other classes” – Olwen
“The macaron class is the most attractive and hence i come all the way from Australia to Singapore to learn!” – VY
(Above reviews are all copied and pasted from FB reviews and google reviews)
Why is Nanatang’s Macaron Class So Special?
Let’s Skip the typical cliche “made with love” (who doesn’t!).
Nanatang’s macarons are named as Korean-style fatfatcarons as they are inspired by the korean dessert trends. These luxury looking macarons are chunky, thick and well filled with different elements such as cake layers, smooth cream and crunchy toppings etc. It is like a mini sweet hamburger!
After having these fatfatcarons, you are most likely to abandon the normal thin looking macarons!
In the class, you will also find out and understand how you can create a variety of flavours and combinations. And most importantly, understand why making the macaron shells is so crucial and sensitive. There are many points to take note of when making the macaron shells. When you are familiar with the steps, you will be able to master the skills in no time!
SAY NO to hours of failed baking and wasted ingredients!
Join Us now! Click this link to find out more about class and schedule. Do note limited slots available and we welcome all open-minded learners who are eager to learn and want to unlock an achievement!
Other Plus Points For Joining Nanatang’s Macaron Class
With the rise of social media platforms such as instagram, do also check out our instagram account @nanatangbakes to view our works. A beautifully decorated and instagram-able cake might just catch your attention and steer you into joining their class in hopes to produce the exact same cake for showing-off on your very own instagram account!
More About Nanatang’s Baking Classes
We are a baking studio located at 41 Kampong Bahru Road, Singapore 169358. It is actually along the main road, further down from New Bridge Road.
Our studio hold baking classes for beginners to baking experts and covers a wide range of cake decorating techniques by an international team of chefs. Our international partners come from places such as London, Korea, Turkey and France, just to name a few.
Serena founded the baking studio in 2013. She specialises in buttercream style cakes, Korean style desserts such as fatfatcarons and is an expert with the flower pipping technique.
If you are interested in joining a class by yourself or with a baking buddy, you can view our upcoming classes here: https://nanatang.com/pages/workshops
